{"id":226,"date":"2022-07-13T01:02:49","date_gmt":"2022-07-13T00:02:49","guid":{"rendered":"https:\/\/bornforburgers.com\/?page_id=226"},"modified":"2025-03-12T01:50:31","modified_gmt":"2025-03-12T01:50:31","slug":"home","status":"publish","type":"page","link":"https:\/\/bornforburgers.com\/","title":{"rendered":"Home"},"content":{"rendered":"\t\t
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TIME TO BURGER DOWN<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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What's the Story\nWith These Burgers?<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Nothin’ much. They’re just good burgers.<\/p>

Alright, maybe they’re really good. <\/em>You just gotta try them yourself!<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Here's Why - No.1<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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We use our own blends of fresh angus beef cuts<\/strong><\/em> (brisket, chuck & ribs) for the patties. It’s the ultimate beefy mix. Prepared every. single. day.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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No.2 - The BUNS<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Our buns? The best in the business – Coughlan’s. They’re so soft but when you butter ’em and toast ’em<\/strong><\/em> like we do…<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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No.3 - SAUCY GOODNESS<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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The burger sauce. Oh, the burger sauce. We make our own<\/strong><\/em> – totally a secret. (hint: it’s got more than just mayo, ketchup and mustard)<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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No.4 - easy Toppings<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Simple & powerful toppings,<\/strong><\/em> we use. Sure, burgers with a lot of stuff look cool. But do they ever really taste all that good? \u00af\\_(\u30c4)_\/\u00af\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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No.5 - fookin cook'ih righ<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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We cook meat the way it’s meant to be cooked. Just a little sprinkle of salt and pepper<\/strong><\/em> and let that good thang sit on the grill 4 mins each side<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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the menu<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tI WANT TO ORDER<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Artisan Gourmet Burgers<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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The Ol' Cheese<\/h3>

Classic cheeseburger made with a 100% fresh Irish beef patty, mature red and white cheddar, crunchy pickles, grilled onions and Coughlan’s crisped brioche buns<\/p><\/p>\n <\/div>\n <\/div>\n <\/div>\n \n

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Dubl'in It Up<\/h3>

Double cheeseburger with x2 fresh Irish beef patties, double mature and red white cheddar, crunchy pickles and loaded with our own burger sauce<\/p><\/p>\n <\/div>\n <\/div>\n <\/div>\n \n

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A Good Smash<\/h3>

Classic American smash burger in which x2 beef patties are pressed to release the juices which cook the smashed patties. Topped with american cheese, grilled onions, crunchy pickles and our burger sauce<\/p><\/p>\n <\/div>\n <\/div>\n <\/div>\n \n

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Eggin Bacon<\/h3>

Fresh beef patty combo’d with 2 strips of turkey bacon rashers, a fried free range egg, grilled onions, crunchy pickles and our burger sauce.<\/p><\/p>\n <\/div>\n <\/div>\n <\/div>\n \n

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Beast From the East<\/h3>

Our signature special beef burger, topped with a deep-fried onion baji and jalapeno peppers. Also includes grilled onions and our burger sauce. (Spicy)<\/p><\/p>\n <\/div>\n <\/div>\n <\/div>\n \n

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Tha Checkin<\/h3>

Our homemade brined chicken burger, deep fried and served with molten cheese, lettuce, red onions and our burger sauce.\u00a0<\/p><\/p>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n